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Are you taking any medications? Many drugs induce abnormalities of taste by processes though reasons are not yet fully understood. Decreased sensitivity in taste perception is called hypogeusia, and total loss of the ability to taste is called ageusia. Many drugs can cause either one by interfering in chemical composition ...more
answered by Amore001 13 hours ago
If you used to have heat there before and now you don't the draft you feel is a tell-tell sign that you have a vent hose that has come lose somewhere underneath and if it isn't a hose that might have been kicked lose, it won't be the easiest to pinpoint. Unless you have had work done under the dash, it should be a free repair on the basis that it may ...more
answered by Rrrrrico 6 hours ago
asked by Coachgirl7 in Diseases & Conditions 13 hours ago Prednisone strongly decreases your body's ability to fight infection--that's why you never want to take steroids for a long period of time. For instance, one time I had a mild urinary tract infection. I had received a shot of cortisone earlier that week for an unrelated issue, and I noticed that my UTI symptoms got alot worse, and just would not go ...more
answered by Meowfaerie 11 hours ago
asked by Shujing in Cooking & Recipes 4 days ago I just finished my shopping list for Thanksgiving. We are going to have Turkey..of course... A big one so we have lots left over...lol. I'm Making Stuffing with celery and onions in it,,, yum.. Mashed potatoes, sweet corn, Green Bean Casserole, Sweet Potatoes, Rolls and Butter, Cranberries... Ok we like the jelly kind... Kids put it on the ...more
answered by Mati_f 4 days ago
asked by Kittypoet in Renting Property 3 days ago Dealing with family members is never a good idea because for one, You will awlways end up being the bad person. Seconed, Family members always seem to take afvantage of you. If you have already asked her to leave and it's been years, You need to contact the sherif's department and request assistance to vacate a person for trasspassing since this is ...more
answered by Rrrrrico 3 days ago
asked by Tenyo in Cooking & Recipes 2 years ago Here we go,: Fit a 1&1/2 quart soufflé dish with a greased and sugared foil collar. (Or, use a 2 quart soufflé dish without collar.) In a small saucepan melt 3 tablespoons butter or margarine. Stir in 1/4 cup all-purpose flour and 1/4 teaspoon salt. Add 3/4 cup milk: cook and stir till thick and bubbly. Remove from heat. Beat 4 egg yolks about 5 ...more
answered by Tiggersmom 2 years ago
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